Executives are faced with ever-increasing challenges. Flatter corporate structures, global competition, overcapacity, downsizing, and changing business environments have placed enormous demands on managers, calling for greater management skills. Today’s executives wear multiple hats and need multiple skills. Even highly innovative and creative managers with excellent people skills must report and understand financial terms and concepts.
This exciting and informative program will enhance your ability to prepare, interpret and use Budget information in your managerial decision-making. It has been designed to transform the non-financial and finance manager into a more effective team member who can propose, analyze and evaluate Budgetary decisions. It does so by providing a fundamental understanding of the content, concepts, software models and terminology of Budgets.
Who should attend?
Non-financial and Financial mid to upper level managers in every functional area in all industry types, in both the public and private sectors.
Managers from areas such as marketing, sales, services finance, manufacturing, or engineering, as well as general who use financial data for decision making.
Course Outline:
Welcome & Introduction:
The fundamentals of budgeting & cost control (BCC):
Budgeting and controlling revenues: sales and service income:
Budgeting and controlling materials usage in manufacturing and non-manufacturing businesses:
Budgeting and controlling direct and indirect labor costs:
Budgeting and controlling direct & indirect expenses:
Flexible budgets: concepts, development and application:
Budgeting and controlling capital expenditures:
Budgeting and controlling cash flows:
Completion procedures and applications of the overall profit plan or master budget:
Analysis of budget variances:
WORKSHOP STYLE:
This will be a participative workshop with a mix of interactive learning sessions, exercises and discussions aimed to provide maximum impact and learning retention for all delegates..